Mutton mince do pyaza

Name: Mutton mince do pyaza
Cuisine: Indian
Ingredients: 1/2 kg Mutton mince washed; 2 onion chopped; 3 tomato chopped; 1 tbs ginger garlic paste; 1/2 tsp cumin seeds; 8 black pepper; 6 clove; 1 inch "cinnamon stick; 3 green cordamam; 3 dry red chili; to taste Salt; 1 tsp red chili powder; 1 tsp coriander powder; 1/2 tsp tarmaric powder; 1/4 cup oil; 6 tbs curd; 3 onion chopped; 3 green chili chopped; leaves Some coriander; 1 tsp ginger grated; As needed Lemon coriander leaves green chili ginger julienne

Nargis shaikh Shaukat @cook_18009576

Mumbai

#indianrecipi

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1/2 kgMutton mince washed
2onion chopped
3tomato chopped
1 tbsginger garlic paste
1/2 tspcumin seeds
8black pepper
6clove
1 inch "cinnamon stick
3green cordamam
3dry red chili
to tasteSalt
1 tspred chili powder
1 tspcoriander powder
1/2 tsptarmaric powder
1/4 cupoil
6 tbscurd
3onion chopped
3green chili chopped
leavesSome coriander
1 tspginger grated
For garnish
As neededLemon coriander leaves green chili ginger julienne

Saved

Steps

1

Mutton mince washed and keep in strainer/ take a pan add oil heat add howl garammasala and red chili stir add onion stir fry and add ginger garlic paste and add tomato
2

Now stir fry to cook add Mutton mince stir fry to cook add salt red chili powder coriander powder turmeric powder stir fry to cook well and add some water and cook well
3

Now add curd and stir fry to cook well and add onion and green chili and coriander leaves and ginger and stir fry to cook well and keep slow Flame for 5minutes-10 minutes and Flame off
4

Transfer into serving plate and garnish coriander leaves green chili lemon and julienne ginger
5

Ready to serve with paratha and romali roti
6

Enjoy with your family take care eat well see you again with next recipe bye