Raw mango chutney
#joy
Kairi ki chutney goes well with all food in our culture or especially in our home like with daal chawal, vegetables bujhyas, bun kabab, paratha,salan, rolls, samoosas, chats etc etc ... my little doll loves it& eats it with all foods 😀
Raw mango chutney
#joy
Kairi ki chutney goes well with all food in our culture or especially in our home like with daal chawal, vegetables bujhyas, bun kabab, paratha,salan, rolls, samoosas, chats etc etc ... my little doll loves it& eats it with all foods 😀
Open in Cookpad AppSteps
- 1
Remove mint leaves from sticks,wash coriander leaves & mint leaves..
- 2
Peel garlic & wash it with green chillies.. peel & cut raw mango.
- 3
In blender jug add all ingredients with seasoning & add little bit of water.. blend to make chutney.. yummy chutney ready, fill it in glass bottles & store in refr3for 20 days..
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Hadia Shah
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