Kulcha Naan with Chole

Name: Kulcha Naan with Chole
Yield: 2-3 People
Cuisine: Indian
Ingredients: 3 cup all-purpose flour; 1 tsp sugar; 1/4 teaspoon baking soda and salt; 5small tablespoon refined oil; 1/2 cup yoghurt; As needed Water; as required Kalonji,; 1 teaspoon oriander leaves (finally chopped); as required Butter

Manisha Kumari @cook_30555962

#msg

Manisha Kumari @cook_30555962

Saved

Ingredients

2-3 People

3 cupall-purpose flour
1 tspsugar
1/4 teaspoon baking soda and salt
5small tablespoon refined oil
1/2 cupyoghurt
As neededWater
as requiredKalonji,
1 teaspoonoriander leaves (finally chopped)
as requiredButter

Saved

Steps

1

First take a bowl add all-purpose flour, sugar, baking soda, salt & Refined oil.
2

Mix all the items After that add yoghurt.
3

Further add water as per you required for making soft & smooth dough
4

Then cover for 4hrs
5

After 4hrs divide the dough into equal parts
6

Roll the dough into oval or circle shape
7

Then sprinkle kalonji & coriander leaves. After that brush With water at one side over kulcha.
8

Put tawa on a middle flame after that put in low flame then sprinkle water & add kulcha.
9

Then cover with Kadahai dhakkan for 2 min than again uncovered & rotate different side as you make roti for 2min more.
10

After you see that colours came in your kulcha then brush with butter both the side.
11

And finally serve hot kulcha with Chole..