Fall Fruit Decorated Cake
I made a decorative fruit cake using seasonal persimmons!
Sweet scarlet grapes are seedless grapes that can be eaten with the skins.
Use whatever fruits you prefer. Recipe by bvivid
Fall Fruit Decorated Cake
I made a decorative fruit cake using seasonal persimmons!
Sweet scarlet grapes are seedless grapes that can be eaten with the skins.
Use whatever fruits you prefer. Recipe by bvivid
Cooking Instructions
- 1
Place the eggs and sugar into a bowl and whip in a hot water bath. Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream.
- 2
Combine the cake flour and corn starch, place into a sifter and add to Step 1. Lightly mix together throughout.
- 3
Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170℃ for about 35-40 minutes.
- 4
After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two.
- 5
Add the heavy cream and sugar to a bowl, and whip with a hand mixer.
- 6
Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5.
- 7
Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done.
- 8
This is my summer fruit decorated cake..
https://cookpad.wasmer.app/us/recipes/150841-summer-fruit-decorated-cake
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