Black Sesame Chocolate Cookies

Name: Black Sesame Chocolate Cookies
Yield: 12 large cookies
Cuisine: American
Ingredients: 113 g (1/2 cup) unsalted butter, room temperature; 100 g (1/2 cup) granulated white sugar; 50 g (1/4 cup) brown sugar; 1 large egg, room temperature; 100 g (3/4 cup) all-purpose flour; 24 g (1/4 cup) natural cocoa powder; 2.5 g (1/2 tsp) baking soda; 3 g (1/2 tsp) table salt; 30 g (3 tbsp) black sesame seeds, toasted and processed into powder; 85 g (1/2 cup) semi-sweet chocolate chips

Spoonful Passion @spoonfulpassion

Canada

Toasted black sesame seeds and chocolate really make a unique flavor combo. It's toasty, nutty, and chocolatey. 😋
The cookie is soft in the center but crispy and chewy around the edges.

Spoonful Passion @spoonfulpassion

Canada

Toasted black sesame seeds and chocolate really make a unique flavor combo. It's toasty, nutty, and chocolatey. 😋
The cookie is soft in the center but crispy and chewy around the edges.

Saved

Ingredients

12 large cookies

113 g (1/2 cup)unsalted butter, room temperature
100 g (1/2 cup)granulated white sugar
50 g (1/4 cup)brown sugar
1large egg, room temperature
100 g (3/4 cup)all-purpose flour
24 g (1/4 cup)natural cocoa powder
2.5 g (1/2 tsp)baking soda
3 g (1/2 tsp)table salt
30 g (3 tbsp)black sesame seeds, toasted and processed into powder
85 g (1/2 cup)semi-sweet chocolate chips

Saved

Steps

1

Https://youtu.be/Cjly3Kk2ils
2

Beat butter, white sugar, and brown sugar until light fluffy.
3

Add egg and mix briefly to combine.
4

Sieve in the flour, cocoa powder, baking soda, and salt. Add the toasted black sesame powder. Mix again until 80% combined.
5

Add chocolate chips and mix just until combined. Try not to overmix.
6

(Optional) To develop the flavor, refrigerate the dough for 1 hour or best overnight. After chilled, the dough will also become less sticky and easier to handle.
7

Using an ice cream scoop or simply a spoon, portion out the dough equally onto a tray lined with parchment paper. I used a large scoop that is equivalent to 3 tablespoons and got 12 large cookies. The cookies will spread thin in the oven so space them apart. Sprinkle black sesame seeds onto each.
8

Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. If you portion your cookies smaller, make sure to check earlier because they will bake faster. Let cool completely on a wire rack.