Delicious Wagyu Steak

Name: Delicious Wagyu Steak
Cuisine: American
Ingredients: 1 Beef (sirloin); 1 dash Salt; 1 dash Pepper; 1 dash Brandy; 1 Ponzu; 1 Japanese mustard

cookpad.japan @cookpad_jp

Simple is best, right? Give this delicious steak a try!

Be sure to top with ponzu and Japanese mustard before eating! Recipe by mootsuka

Simple is best, right? Give this delicious steak a try!

Be sure to top with ponzu and Japanese mustard before eating! Recipe by mootsuka

cookpad.japan @cookpad_jp

Simple is best, right? Give this delicious steak a try!

Be sure to top with ponzu and Japanese mustard before eating! Recipe by mootsuka

Simple is best, right? Give this delicious steak a try!

Be sure to top with ponzu and Japanese mustard before eating! Recipe by mootsuka

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Ingredients

1Beef (sirloin)
1 dashSalt
1 dashPepper
1 dashBrandy
1Ponzu
1Japanese mustard

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Steps

1

Take the meat out of the refrigerator and let it sit about 30 minutes to 1 hour to bring it to room temperature.
2

If the meat is exposed to light, the color will change, so cover with some paper (such as newspaper). When storing in the refrigerator, do the same.
3

Without putting any oil in the pan, warm the frying pan on a medium heat and set the fat of the meat on the pan. This way, the fat will come out.
4

Next, cook one side. At this point, season with salt and pepper. Cook for 1-2 minutes, then flip it over and season the other side with salt and pepper as well.
5

When the meat has expanded, pour in the brandy to give it a nice aroma. When you flambé, it will burn off the excess fat.
6

Turn off the heat and leave to cook through via residual heat for about 30 seconds to 1 minute. Remove the excess fat and transfer to a plate.