Bonito Nigiri Sushi

Name: Bonito Nigiri Sushi
Yield: 15 servings
Cuisine: American
Ingredients: 1 fillet Bonito sashimi; 1 Green onions; 1 Grated ginger; 1 clove Garlic; 200 ml Sushi rice

cookpad.japan @cookpad_jp

Bonito tastes really good as a nigiri sushi.

●If you make this sushi at home, eating sushi will be much cheaper.
●Make sure not to cover the rice in too much vinegar.
●If you shape the sushi rice into balls beforehand it will make things easier in the long run. Recipe by Cooking S Papa

Bonito tastes really good as a nigiri sushi.

cookpad.japan @cookpad_jp

Bonito tastes really good as a nigiri sushi.

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Ingredients

15 servings

1fillet Bonito sashimi
1Green onions
1Grated ginger
1 cloveGarlic
200 mlSushi rice

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Steps

1

Slice the tuna diagonally at a 45° angle. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm.
2

When you've almost cut through, stand the knife up and cut at a 90° angle.
3

If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo.
4

Place the bonito sashimi on some sushi rice and mould the nigiri sushi. You should be using around 15-18 g rice per sushi. Don't worry too much about getting the perfect shape, just make it how you like. A more detailed guide to cutting sashimi can be found at.
https://cookpad.wasmer.app/us/recipes/150172-nigiri-sushi-how-to-make-sushi-rice-and-form-the-sushi

Nigiri Sushi (How to Make Sushi Rice and Form the Sushi)
5

Garnish the sushi with some green onions and grated ginger. Finish with a piece of sliced garlic that's been soaked in water.