Malai tangdi kebabs

Name: Malai tangdi kebabs
Total time: 300 s
Cuisine: Indian
Ingredients: FOR Drumsticks 6 (chicken legs); 1 tbsp Ginger garlic pst; 1/2 tsp White pepper powder; 1/4 cup Curd; 1/2 tsp Chaat masala; 1 tsp Paprika powder; 3/4 cup Malai; 2 tsp Melted butter; as per taste Salt

Rumeen's Recipes @cook_26271658

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Rumeen's Recipes @cook_26271658

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Ingredients

5 mins

FORDrumsticks 6 (chicken legs)
1 tbspGinger garlic pst
1/2 tspWhite pepper powder
1/4 cupCurd
1/2 tspChaat masala
1 tspPaprika powder
3/4 cupMalai
2 tspMelted butter
as per tasteSalt

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Steps

5 mins

1

For the first marination.
Wash and patdry drumsticks
Add ginger garlic pst, salt, curd, paprika powder, mix well and keep it in the refrigerator for about 3-4 hours or the whole night.
2

(After 4 hours)Add melted butter, chaat masala, and grill in preheated oven at 200 degrees over lower rack for about 10 minutes.
3

After 10 mins remove out from oven add cream (malai) mix well help of spoon put it once again in oven grilled at 180 degrees for about more 10-12 minutes until done....turning once.
4

Serve with spicy coriander n mint chutney.