Aate ka halwa (karah prashad)
#indianrecipe
#cooksnapchallenge
#punjabi
Whole wheat flour or atta is a popular sweet made in north India. Another popular variation of this halwa is is karah prashad which is served in gurudwaras.
Author recipe by #Ms.Pooja_singh ji, thx for sharing delicious recipe..
Aate ka halwa (karah prashad)
#indianrecipe
#cooksnapchallenge
#punjabi
Whole wheat flour or atta is a popular sweet made in north India. Another popular variation of this halwa is is karah prashad which is served in gurudwaras.
Author recipe by #Ms.Pooja_singh ji, thx for sharing delicious recipe..
Cooking Instructions
- 1
Firstly, in a large kadai heat 1 cup ghee.
- 2
Add in 1 cup wheat flour and mix well without forming any lumps, roast on low to medium flame stirring continuously.
- 3
The mixture will start to turn golden and aromatic,continue to stir and do not allow to burn the mixture.
- 4
The mixture will turn dark golden brown indicating wheat flour has cooked completely.
- 5
Now add 1 cup sugar and 3 cup water.
- 6
Keep stirring continuously, till the wheat flour will absorb all the water,cook till the halwa releases ghee from sides.
- 7
Now add cardamom powder and mix well.
- 8
Garnish with chopped almonds and serve hot aate ke halwa. (karah prashad)
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