Aate ka halwa (karah prashad)

Name: Aate ka halwa (karah prashad)
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup ghee; 1 cup sugar; 3 cup water; 1/4 tsp cardamom powder; As needed Chopped almonds for garnishing

Neha Dua @cook_90450

#indianrecipe
#cooksnapchallenge
#punjabi

Whole wheat flour or atta is a popular sweet made in north India. Another popular variation of this halwa is is karah prashad which is served in gurudwaras.

Author recipe by #Ms.Pooja_singh ji, thx for sharing delicious recipe..

#indianrecipe
#cooksnapchallenge
#punjabi

Whole wheat flour or atta is a popular sweet made in north India. Another popular variation of this halwa is is karah prashad which is served in gurudwaras.

Author recipe by #Ms.Pooja_singh ji, thx for sharing delicious recipe..

Neha Dua @cook_90450

#indianrecipe
#cooksnapchallenge
#punjabi

Whole wheat flour or atta is a popular sweet made in north India. Another popular variation of this halwa is is karah prashad which is served in gurudwaras.

Author recipe by #Ms.Pooja_singh ji, thx for sharing delicious recipe..

#indianrecipe
#cooksnapchallenge
#punjabi

Whole wheat flour or atta is a popular sweet made in north India. Another popular variation of this halwa is is karah prashad which is served in gurudwaras.

Author recipe by #Ms.Pooja_singh ji, thx for sharing delicious recipe..

Saved

Ingredients

30 minutes

6 servings

1 cupwheat flour
1 cupghee
1 cupsugar
3 cupwater
1/4 tspcardamom powder
As neededChopped almonds for garnishing

Saved

Steps

30 minutes

1

Firstly, in a large kadai heat 1 cup ghee.
2

Add in 1 cup wheat flour and mix well without forming any lumps, roast on low to medium flame stirring continuously.
3

The mixture will start to turn golden and aromatic,continue to stir and do not allow to burn the mixture.
4

The mixture will turn dark golden brown indicating wheat flour has cooked completely.
5

Now add 1 cup sugar and 3 cup water.
6

Keep stirring continuously, till the wheat flour will absorb all the water,cook till the halwa releases ghee from sides.
7

Now add cardamom powder and mix well.
8

Garnish with chopped almonds and serve hot aate ke halwa. (karah prashad)