Mango Falooda/Faluda

Name: Mango Falooda/Faluda
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Tbsp chia seeds/basil seeds soaked in water; 1 cup Mango puree; 2 Tbsp mango cubes; 1/4 cup boiled verm; As needed icelli; 2 Tbsp rose water; 1/4 cup cup milk; As Required Mango ice cream(homemade); As required Mixed dry fruits

Dr.Madhumita Mishra @FoodTalking

Odisha

#Worldmilkday
#mania
#cookpadindia

Faluda is a popular Ice cream dessert, made with rose syrup, subza (chia seeds), vermicelli, milk, and ice cream. As the mango mania is in full swing, I thought to make "Mango Faluda".

#Worldmilkday
#mania
#cookpadindia

Faluda is a popular Ice cream dessert, made with rose syrup, subza (chia seeds), vermicelli, milk, and ice cream. As the mango mania is in full swing, I thought to make "Mango Faluda".

Dr.Madhumita Mishra @FoodTalking

Odisha

#Worldmilkday
#mania
#cookpadindia

Faluda is a popular Ice cream dessert, made with rose syrup, subza (chia seeds), vermicelli, milk, and ice cream. As the mango mania is in full swing, I thought to make "Mango Faluda".

#Worldmilkday
#mania
#cookpadindia

Faluda is a popular Ice cream dessert, made with rose syrup, subza (chia seeds), vermicelli, milk, and ice cream. As the mango mania is in full swing, I thought to make "Mango Faluda".

Saved

Ingredients

Preparation 10m

2 servings

2 Tbspchia seeds/basil seeds soaked in water
1 cupMango puree
2 Tbspmango cubes
1/4 cupboiled verm
As neededicelli
2 Tbsprose water
1/4 cupcup milk
As RequiredMango ice cream(homemade)
As required Mixed dry fruits

Saved

Steps

Preparation 10m

1

Soak chia seeds in water. Cook vermicelli in boiling water and strain in a strainer.
2

Cut mango and keep some cubes to garnish. From the rest of mangoes make puree in a grinder
3

In a glass first pour rose syrup, chia seeds, vermicelli, mango puree, milk, mango ice cream, mango cubes, and chopped mixed nuts. Garnish with rose petals and mint leaves. Mango Falooda is ready to Serve.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on June 01, 2021 14:12

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.