Thai Style Grilled Eggplant Salad
I wanted a grilled eggplant dish that was different.
●You can adjust the amount of chili pepper.
●Before grilling the eggplant, cut a circular shape into the bottoms, as well as several vertical slices to help the skins to peel easier.
●You can also use sesame oil when cooking. Recipe by abichi
Thai Style Grilled Eggplant Salad
I wanted a grilled eggplant dish that was different.
●You can adjust the amount of chili pepper.
●Before grilling the eggplant, cut a circular shape into the bottoms, as well as several vertical slices to help the skins to peel easier.
●You can also use sesame oil when cooking. Recipe by abichi
Cooking Instructions
- 1
Here's the line-up of ingredients.
- 2
Soak the dried shrimp in warm water + 1 tablespoon sake to reconstitute. You'll use the water later.
- 3
Mince the garlic and ginger. Squeeze the lemon.
- 4
Place the eggplants on the grill and brown the skins on high heat.
- 5
Soak in ice cold water. If you soak them for too long, the flavor of the eggplant will disappear, so only soak until the skins can be peeled off.
- 6
Peel the skins off while t still hot.
- 7
Cut the grilled eggplants into bite-sized pieces.
- 8
Heat vegetable oil in a frying pan. Sauté the garlic, ginger, and red chili pepper slices.
- 9
Once fragrant, add the ground chicken.
- 10
Add the reconstituted shrimp, 3 tablespoons of the water, 2 teaspoons of sugar, and 3 tablespoons of fish sauce. Mix well.
- 11
Move everything to a bowl and let it cool. Add the lemon juice and dried basil for flavor.
- 12
Arrange the grilled eggplants on a dish. Pour the remaining combined ingredients on top to finish. Serve with green lettuce leaves, etc.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Grilled Eggplant Salad Grilled Eggplant Salad
It's time to make room for this year's vegetables, so I opened a jar of grilled, marinated eggplant that I canned last summer. This is an easy summer meal or side dish. I made one generous portion; this is so easy that it can be multiplied exponentially.
-
Refreshing Chinese-style Eggplant Salad Refreshing Chinese-style Eggplant Salad
I still had some eggplants left over after making my previous eggplant recipe ("Mild flavored Eggplant Curry Stir Fry"), so this time around I used them in a side dish rather than a main dish.After microwaving the eggplants, when you shred them up, be careful not to burn yourself! If it's too hot to handle, you can cut them up with a knife instead.If you chill it in the refrigerator after Step 7, it will become even better. For 4 servings. Recipe by KaHoM
-
Chinese Chilled Fried Eggplant Salad Chinese Chilled Fried Eggplant Salad
My parents sent me eggplants that they grew, so I used them to replicate a dish my mother used to prepare.Be sure to blot the excess water from the eggplant or else oil will spatter when sautéing. Recipe by ihara2525 -
-
Thai Style Fruit Salad Thai Style Fruit Salad
Let this be honored of my new set of pestel and mortar ,with this easy thai fruits salad ,one of the wellknown street food..try make it in your kitchen :)
-
Grilled eggplant salad - salatet el raheb Grilled eggplant salad - salatet el raheb
A grilled eggplant mash mixed with diced tomatoes and onions and dusted with chopped parsley. Literally, the monk's salad! Simple and light.
-
Grilled Pacific Saury and Eggplant Salad Grilled Pacific Saury and Eggplant Salad
I wanted to find a good way to use up some leftover grilled saury, so I combined it with grilled eggplant I had in the freezer, and the result was surprisingly delicious.Adjust the flavor of the dressing according to the saltiness of the grilled fish and the ponzu you use.To give you an idea, at our house we like grilled fish so salty that it doesn't need soy sauce for seasoning. Recipe by Setsubunhijiki -
Thai-Style Potato Salad Thai-Style Potato Salad
Ever since I tried Cookpad user's Wankomama-san's "Goya and tuna chili mayonnaise salad," I've been using sweet chili sauce more often! Here I've tried using it in a potato salad.The key is to slice the cucumber very thinly. Fresh coriander will make this taste more Thai-like. For 2 servings. Recipe by Kokoa mama -
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce
#freeoilrecipeWhat a delicious way to use eggplant! I am a big fan of eggplant. I can cook eggplant in many ways. Most often I cooked it in Indonesian style as bruises eggplant along with chili paste. Eggplants dishes are almost always great in many ways. And it tastes always good no matter how we cook it, stir-fries, steaming, salad, or even braising recipes. It’s always taste amazing. Here I am going to share one of my favorite dish when I was in Hong Kong based on eggplant. Chinese steamed eggplant. But since I have only one eggplant, it wouldn’t enough for two of us. So I am going to add tofu in this recipe.
-
Eggplant Salad with Spicy Dressing Eggplant Salad with Spicy Dressing
I wanted to come up with a fried recipe using olive oil since I bought a big bottle. My family loves eggplant, so I tried using that.The eggplants will be crispy on the outside and soft and creamy on the inside if fried, so I recommend it. Use whatever vegetables you like in the salad. For 3-4 servings. Recipe by Renbasu -
Thai-Style Carrot Salad Thai-Style Carrot Salad
This is a simple variation of a nam chim (Thai dipping sauce), which usually uses coconut sugar, fish sauce, manao (a Thai citrus fruit) juice and red chili peppers. I think the addition of honey and Tabasco makes the flavor more complex. The carrot tastes gentler when it's briefly stir-fried rather than left raw.Red onions don't need to be soaked in water since they don't taste that harsh; just mix them with the stir fried carrots at Step 4. Stir fry the carrots to your desired doneness. The sauce or dressing will be more fragrant if you use citrus fruits in season instead of lemon juice. For 2 servings. Recipe by gingamom -
Turkish Grilled eggplant salad with yogurt-mint sauce Turkish Grilled eggplant salad with yogurt-mint sauce
You might consider this recipe as a salad or light lunch or dinner. And a good vegetarian dish.
More Recipes
- For Bento! Bite-Sized Teriyaki Chicken
- Festival
- Boiled Soybean Salad with Miso-Mayo Sauce
- Easy Side Dish! Baked Leek with Mustard and Cheese
- Sweet & Salty Simmered Eggplant
- Pavlova (Baked Meringue Cake)
- Light and Airy Rice Flour Cake Roll
- Roasted Kohlrabi
- Jiggly and Creamy Pudding with 1 Egg
- Easy Microwaved Dish - Eggplant in an Asian Marinade
Comments