Lauren's Chicken Stroganoff

Name: Lauren's Chicken Stroganoff
Total time: 1800 s
Yield: 4-5 people
Cuisine: American
Ingredients: 3-4 skinless, boneless chicken thighs; Salt and pepper to taste; 1 tsp oil; 2-3 tbsp unsalted butter; 8 oz mushrooms; 1 medium yellow onion; 1-2 green bell pepper; 1 tbsp garlic, minced; 2 tsp thyme; 1 bay leaf; 2 tbsp cornstarch; 2 cups chicken soup base or broth; 3 tbsp worcestershire sauce; 1 tsp paprika; 1 tsp garlic powder; 1/4 tsp Cayenne pepper (optional); 1/2 tsp Italian seasoning; 2 tsp stone ground mustard; 1/3 cup light sour cream; 2 tsp dried or fresh parsley

Lauren @LaurenCooks

Claremore, Oklahoma

Chicken Stroganoff is everything you love in a Beef Stroganoff except that it's made with juicy tender seared boneless chicken thigh strips bathed in a creamy mushroom sour cream sauce. Serve it over a bed of egg noodles. Quick, simple and scrumptious weeknight meal ready in less than an hour!

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Ingredients

30 minutes

4-5 people

3-4skinless, boneless chicken thighs
Salt and pepper to taste
1 tspoil
2-3 tbspunsalted butter
8 ozmushrooms
1medium yellow onion
1-2green bell pepper
1 tbspgarlic, minced
2 tspthyme
1bay leaf
2 tbspcornstarch
2 cupschicken soup base or broth
3 tbspworcestershire sauce
1 tsppaprika
1 tspgarlic powder
1/4 tspCayenne pepper (optional)
1/2 tspItalian seasoning
2 tspstone ground mustard
1/3 cuplight sour cream
2 tspdried or fresh parsley

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Steps

30 minutes

1

Wash then pat dry chicken thighs with a paper towel. Take out excess fat from chicken Slice chicken into strips. Season with salt and pepper to taste.
2

Place a 12-inch non-stick skillet over medium-high heat, then add oil. When oil sizzles, add chicken to the pan in a single layer and brown both sides ; about 3-4 minutes per side..............
3

Remove chicken from the skillet and set aside.
4

Melt 1-2 tablespoons of butter over medium heat, add in mushroom,onions, bell pepper, garlic, thyme and bay leaf. Cook stirring for about 3-5 minutes or until onions are softened and translucent. Sprinkle in cornstarch and cook for another minute stirring frequently to avoid burning.
5

Turn the heat to low and whisk in the chicken broth slowly, deglazing the pan by scraping off all the bits on the sides and bottom of the pan. Bring the mixture to a boil and simmer for 3 to 5 minutes.
6

Once the mixture has thickened, stir in the Worcestershire sauce, paprika, garlic powder, Italian seasoning, Dijon mustard and sour cream. Stir until evenly combined and aromatic, about a minute. Adjust salt and pepper to taste.
7

Return chicken to the skillet including all the juice on the plate of chicken. simmer again for 2-3 minutes then take pan off heat.
8

Sprinkle Stroganoff with fresh chopped parsley and serve over egg noodles.

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Cooksnaps

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Lauren @LaurenCooks

on June 02, 2021 03:50

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤

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Lauren's Chicken Stroganoff

Lauren's Chicken Stroganoff

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