Soya kheema kababs

Name: Soya kheema kababs
Total time: 600 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 250 grms Boiled soya granules or soya chunks; 2 medium size potatoes boiled; 1 chopped onion; 2-3 green chillies; 2-3 spoons For binding cornflour; 1/2 pinch Turmeric; 1 spoon Coriander powder; as per taste Red chilli powder; to taste Salt; 1/2 spoon Ginger garlic paste; 1/2 spoon Jeera powder; 1/2 spoon Garam masala; as per need Oil for shallow frying

shivani @homestylecooking

Heigh protien breakfast and super easy to make

shivani @homestylecooking

Heigh protien breakfast and super easy to make

Saved

Ingredients

10 mins

4-6 people

250 grmsBoiled soya granules or soya chunks
2medium size potatoes boiled
1chopped onion
2-3 green chillies
2-3 spoonsFor binding cornflour
1/2 pinchTurmeric
1 spoonCoriander powder
as per tasteRed chilli powder
to tasteSalt
1/2 spoonGinger garlic paste
1/2 spoonJeera powder
1/2 spoonGaram masala
as per needOil for shallow frying

Saved

Steps

10 mins

1

Take 2 spoons oil in kadai or pan add onion green chillies chopped saute for one minute now add ginger garlic paste saute for 2-3 mins
2

Now add turmeric,Coriander and red chilli powder and Salt
3

Mix it well and keep this mixture to cold place for ten mins
4

Add cornflour boiled potatoes and mix well
5

Roll it like kabab shapes and fry it on nonstick pan and enjoy with chutney or tomatos ketchep