Imli ko thori dair ka lia bhigo dain aur phir is ki ghotlian nikal lain achi tarhan.

Phir is pulp ko grinder main grind kar lain aur phir stove pa rakh kar pakain aur sath cheeni shamil karin aur namak dal dain aur 5_8 min ka lia low medium flame par pakain.

Ab is main crushed red chilli jab ghara hu jaye tu is main garam masala add karin aur stove band kar dain thanda huna pa isa khana ka sath khain aur isa freeze bhi kar sakta han air tights box main dal kar