Mughlai chicken handi

Name: Mughlai chicken handi
Total time: 3000 s
Cuisine: Indian
Ingredients: 500 gram chicken; 3 onion; 1 tomato; 25-30 Garlic; as required Ginger; 3-4 green chillies; as per taste Salt; as per taste Red chilli powder; as required Turmeric; as required Garam masala; as needed Cumin powder; as per taste Coriander powder; as required Black pepper powder; as needed Curd; as required Vegetable oil; As required Kasoori methi (roasted or powder); as required Green coriander

Neha Vivek Basandrai @nehaverma

#WMC
#Cookingwithlavanya

Neha Vivek Basandrai @nehaverma

#WMC
#Cookingwithlavanya

Saved

Ingredients

50 minutes

500 gramchicken
3onion
1tomato
25-30Garlic
as required Ginger
3-4green chillies
as per taste Salt
as per taste Red chilli powder
as required Turmeric
as required Garam masala
as neededCumin powder
as per taste Coriander powder
as required Black pepper powder
as neededCurd
as required Vegetable oil
As required Kasoori methi (roasted or powder)
as required Green coriander

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Steps

50 minutes

1

Firstly wash chicken den use black pepper & salt for marinated for 30 mins
2

Chopped Onion, tomato, garlic, ginger & cut the green chillies
3

Take a pan & put in vegetable oil & chopped onions cooked for till brown
4

Put ginger garlic paste in onion & cooked for 2 min on low flame
5

Den marinated chicken mixed with mixture & cooked for 2 mins & cooked chicken changed color in white
6

Added 1/2 tp turmeric, 1.5 tp red chillie powder, 2 tp coriander powder, 1/2 tp zeera powder & cooked for 4-5 mins on medium flame
7

Added chopped tomatoes & cooked for 4-5 mins on medium flame
8

Added whisked curd & cooked for 2 mins
9

After dis process added 150 ml water & cut green chillies & covered the pan for 10-12 mins on low flame
10

After 10-12 mins added garam masala 2 tp, 2 tp kasoori methi & mix well & cooked for 2 mins on low flame
11

Now mughai chicken handi is ready garnish coriander & ready for serve