One pot veggie

Name: One pot veggie
Total time: 3600 s
Yield: 4 people
Cuisine: South African
Ingredients: 500 gr Frozen peas; 3 carrots cubed; 3 zucchinis cubed; 3 sweet potatoes (or potatoes) cubed; Juice of 1 lemon; 1 vegetable stock cube; 1 onion thinly sliced; Fresh dil thinly cut; 2 leaks thinly sliced; Boiled water; 3 TS olive oil; Salt and pepper

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

This is great for all vegetarians or meat free Mondays 😉 packed with nutrition and delicious veggies

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

This is great for all vegetarians or meat free Mondays 😉 packed with nutrition and delicious veggies

Saved

Ingredients

1 hr

4 people

500 grFrozen peas
3carrots cubed
3zucchinis cubed
3sweet potatoes (or potatoes) cubed
Juice of 1 lemon
1vegetable stock cube
1onion thinly sliced
Fresh dil thinly cut
2leaks thinly sliced
Boiled water
3TS olive oil
Salt and pepper

Saved

Steps

1 hr

1

Clean well and cut all veggies
2

Throw veggies except from peas in pot on medium high heat with 3 TS of olive oil, mix well for 10 min. Then add stock cube mixed with water and fill up to cover veggies with boiled water, cover with lid and cook for 30 min
3

After 30 min, add lemon juice, peas and fresh dill and cook for 15 min.
4

Add salt and pepper to taste. Food is ready, now it’s time to enjoy!