A picture of Persian Style Oven Baked Chicken.

Persian Style Oven Baked Chicken

Very quick, simple and tasty chicken, best served with rice (but also works well with bread and a good salad). Can also be BBQ instead of oven baked if preferred.

Very quick, simple and tasty chicken, best served with rice (but also works well with bread and a good salad). Can also be BBQ instead of oven baked if preferred.

Persian Style Oven Baked Chicken

Very quick, simple and tasty chicken, best served with rice (but also works well with bread and a good salad). Can also be BBQ instead of oven baked if preferred.

Very quick, simple and tasty chicken, best served with rice (but also works well with bread and a good salad). Can also be BBQ instead of oven baked if preferred.

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Ingredients

1 hr

1 serving

4Chicken upper thigh
1onion
1/8 cuplemon juice
1/2 tspturmeric
1/2 tspcurry powder
1/2 tspsaffron
Salt
Black Pepper or chilli flakes
1 tbspoil

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Steps

1 hr

1

Take skin and fat off the chicken and cut chicken thigh into 2 pieces so it is flat. Add to a bowl.
2

Chop onion, add the lemon juice, oil and all the spices in the bowl and mix. Place in fridge to marinate for 10+ hours.
3

When ready to eat, place the chicken pieces in oven for an hour.
4

(Optional) after 40 minutes, (i.e. when there is 20 mins left for the chicken) cut tomato into half and place in oven too. Make rice as well to serve with this.
5

Take chicken out of oven and serve with tomato and rice. Enjoy!

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Cooksnaps

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Fardis @fardis

on June 02, 2021 16:25

I'm a uni student who is looking to store and share my simple, healthy and delicious go to meals!

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