Mango dessert

Name: Mango dessert
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 pieces mango chopped; 8 pieces bread; 100 ml Amul fresh cream; 1/2 can condense milk; 2 tbsp powdered sugar; 1.5 cup milk; Few chopped plum; as required mango for garnishing; Few chopped pistachios

Tanushri Paul @tanushripaul

A super easy delicious mango dessert with a layer of bread and mango puree.
#mania

Tanushri Paul @tanushripaul

A super easy delicious mango dessert with a layer of bread and mango puree.
#mania

Saved

Ingredients

15 minutes

4 servings

2 piecesmango chopped
8 piecesbread
100 mlAmul fresh cream
1/2 cancondense milk
2 tbsppowdered sugar
1.5 cupmilk
Few chopped plum
as requiredmango for garnishing
Few chopped pistachios

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Steps

15 minutes

1

In a bowl take one cup of milk and half of condensed milk. Mix well. Keep it aside.
2

In a blender add half a cup of milk, chopped mango, condensed milk, cream, and sugar. Make a puree.
3

Firstly cut the side of the bread. In a glass bowl arrange the bread pieces. Pour some thick milk.
4

Then pour the mango puree. Arrange some mango pieces on the puree. Again arrange the bread pieces. Then pour thick milk over it.
5

Cover the bread slices with mango puree. Cover the glass bowl with cling wrap. Put it in the refrigerator for 6-8 hours or overnight.
6

Before serving garnish with chopped mango, chopped plum, and chopped pistachios.