Mango cream

Name: Mango cream
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mango chopped; 1/2 cup amul fresh cream; 4 tbsp roohafza syrup; 4 tbsp mango jam; 1 tbsp vanilla essence; 1 tbsp honey; as required Almonds and cashew nut for garnishing

Monica's Cookhouse @Cookhouse_1909

#Mania
Mango cream is a mango dessert loved by all in summers. It is served chilled to enjoy.

Monica's Cookhouse @Cookhouse_1909

#Mania
Mango cream is a mango dessert loved by all in summers. It is served chilled to enjoy.

Saved

Ingredients

15 minutes

2 servings

1 cupmango chopped
1/2 cupamul fresh cream
4 tbsproohafza syrup
4 tbspmango jam
1 tbspvanilla essence
1 tbsphoney
as requiredAlmonds and cashew nut for garnishing

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Steps

15 minutes

1

In a large mixing bowl add amul cream and beat until it becomes smooth and creamy.
2

Then add hung curd, vanilla essence in Amul cream and beat the mixture nicely.
3

Gather all the ingredients. Take a serving bowl or a glass add roohafza syrup on the bottom and the side of glass. Now add chopped mango.
4

Further, grind mango jam in mixie and use that puree as a layer on top of the mango, then add Amul cream and honey. Repeat the steps till your glass is filled.
5

Once, your mango cream is ready. Garnish it with almonds, cashew nut, jelly and mango.
6

Serve chilled!