Creamy Avocado Natto Pasta

Name: Creamy Avocado Natto Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 2 Avocado; 1 pack Natto; 1 bit less than 2 tablespoons Mentsuyu (3x concentrate); 4 tbsp Milk; 1 bit less than 1 teaspoon Soy sauce; 3 tbsp Mayonnaise; 1 as much (to taste) Pepper

cookpad.japan @cookpad_jp

I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy.

I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki

I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy.

I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki

cookpad.japan @cookpad_jp

I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy.

I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki

I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy.

I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki

Saved

Ingredients

2 servings

200 gramsPasta
2Avocado
1pack Natto
1bit less than 2 tablespoons Mentsuyu (3x concentrate)
4 tbspMilk
1bit less than 1 teaspoon Soy sauce
3 tbspMayonnaise
1as much (to taste) Pepper

Saved

Steps

1

Add salt to the boiling water as the package instructions specifies and cook the pasta.
2

Dice the avocado.
3

In a large bowl, mix the seasonings, add 2/3 of the avocado and roughly mash them up. Add the sauce that came with the natto.
4

When the pasta is cooked, drain well in a colander, add to the bowl from Step 3 and mix well. Serve on a plate and top with the remaining avocado from Step 2 and the pasta is done!