Edit recipe
See report
Share
Share

Ingredients

15 minutes
  1. 125 gmBesan flour
  2. 60 gmPowder sugar
  3. 60 gmGhee
  4. 1 tspCardamom powder

Cooking Instructions

15 minutes
  1. 1

    In a pan add ghee. And then add Besan flour cook in slow flame till light golden in colour. Then add cardamom powder.

  2. 2

    Add Cashew nuts cook few minutes. And then add sugar powder and switch off the flame.

  3. 3

    Mix well and cool down 10 minutes and make a ladoos.

Edit recipe
See report
Share
Cook Today
Swaminathan
Swaminathan @Swami_180828
on
Salem, Tamilnadu
FOLLOWI am interested in cooking.
Read more

Comments (152)

Similar Recipes