Besan ke ladoo
Cooking Instructions
- 1
In a flat bottom pan, heat 1 cup Ghee.
- 2
Once the Ghee is hot enough, add Besan and mix it well. Keep stirring it till the colour of Besan changes.
- 3
Then add Milk and switch off the Flame. Mix everything well.
- 4
Keep the mixture aside and let it cool.
- 5
After the mixture has cooled down completely, add powdered sugar and Cardamom powder. Mix it well.
- 6
Now, make medium sized round laddus and Enjoy. If you want you can also garnish it with pista and badam (Pistachios and Almonds).
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