Cooking Instructions
- 1
Heat a pan add half cup ghee. Ghee melted than add besan and mix it well.
- 2
Stir continuously for 20-25 minutes, while ghee look separate from besan, smell comes and colour has been light brown.
- 3
Turn off flame.
- 4
When mixture are little warm add cardamom powder and mix it well. Let it proper cool.
- 5
Now add sugar powder and mix well with hands.
- 6
Now binding the mixture in round ball shape. Garnish with pista flakes.
- 7
Make all ladoo and enjoy it.
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