Cooking Instructions
- 1
Roast besan Add turmeic powder and dry roast for 4-5min. Add ghee and stir cont. till looks loose. Now add chopped cashewnuts and 1tbsp. ghee. Mix properly and stir continuesly till fregrance release. Turn off flame.Transfer in a Thali or paraat.Allow it to cool completely on room temp.
- 2
Now mix cardamom powder and barik sugar. Mix properly. And make a laddoo. Laddu is ready.
- 3
Take a serving plate and serve.Garnish with silver varakh and chopped pistachio.Yummy Delicious Besan Laddu is ready to serve.
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