Mango churma

Name: Mango churma
Total time: 3600 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour(coarse ground); 1/2 cup mango pulp; 1/2 cup ghee; 1/2 cup jaggery(,more or less,add accordingly your taste); 1/2 cup dry fruits (almond, cashew); 1/2 tsp mishri(sugar candy)

Kajal Pavagadhi @cooknlove4food

#mania
Mango Mania
Churma is famous and popular sweet dish of Rajasthan. By adding mango pulp it give delicious taste.

Kajal Pavagadhi @cooknlove4food

#mania
Mango Mania
Churma is famous and popular sweet dish of Rajasthan. By adding mango pulp it give delicious taste.

Saved

Ingredients

1hr

2 to 3 servings

1 cupwheat flour(coarse ground)
1/2 cupmango pulp
1/2 cupghee
1/2 cupjaggery(,more or less,add accordingly your taste)
1/2 cupdry fruits (almond, cashew)
1/2 tspmishri(sugar candy)

Saved

Steps

1hr

1

Take a large mixing bowl, add wheat flour, add ghee (4 to 5 tsp) and mix it together.
2

Add mango pulp and mix it properly and knead a dough. The dough should not be too hard nor too soft.
3

Make. a 4 to 5 small ball from the dough.
4

Bake these balls in an oven for 180deg for 30 to 35 min. After they are baked, let them completely cool. After they are cool, grind it in a mixer(in a coarse form)
5

Take a pan, heat it, add ghee, and roast the mixture for 5 to 7 min on low flame, add jaggery powder and mix it properly.
6

Remove from pan, add dry fruits and sugar candy, mix it well and enjoy the sweet dish.