Steps
- 1
Mash the boiled potatoes and add salt, cumin seeds and corn flour.
- 2
Mix them well and make tikkis with it.
- 3
Now shallow fry the tikkis in a pan on medium heat so that the tikkis turn crispy.
- 4
Assembling: Place two tikkis in a serving plate. Place some grated radish on top. Pour curd and then imli chutney on top of it.
- 5
Sprinkle some chaat masala and fresh coriander. Serve hot.
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