Beef stew with spinach

Name: Beef stew with spinach
Total time: 2700 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 500 g beef; 4 leaves spinach(full); 5 medium potatoes(full); 3 large tomatoes(blended); 2 medium onions; 3 cups water; Dhania; 3-4 green chillies(full); Salt; 3 tbsp c.oil

Rachael Mutheu @Mutheu_cooks

#Spicy beef stew

Rachael Mutheu @Mutheu_cooks

#Spicy beef stew

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Ingredients

45 mins

2 people

500 gbeef
4 leavesspinach(full)
5medium potatoes(full)
3large tomatoes(blended)
2medium onions
3 cupswater
Dhania
3-4green chillies(full)
Salt
3 tbspc.oil

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Steps

45 mins

1

Boil your meat with salt till tender.
2

In a sufuria heat your onions till brown.
3

Add your boiled meat and stir. Let it cook for 5 minutes.
4

Add your potatoes, salt and let it cook for 3-5 mins.
5

Add your blended tomatoes and let it simmer until well cooked.
6

Add your chillies.
7

Add 1 cup of water and bring everything to boil for 2 minutes.
8

Add the remaining 2 cups of water. Reduce your heat.
9

Smash 1 potato and stir(this helps in thickening the soup).
10

Add your full leaves of spinach and cook them for 1 minute.(should remain green)
11

Add your dhania and serve.😋