My stuffed Bacon Rolls.🤫

Name: My stuffed Bacon Rolls.🤫
Total time: 600 s
Yield: 2 serving
Cuisine: British
Ingredients: 4 Slices Bacon; 1 Avocado mashed up; 4 tbls Grated Cheese; 1 tomato skin off and mashed; 1 tbls red onion diced really small; 1 little sprinkle of rainbow pepper or just black pepper; 2 Poached eggs

Maureen 😀 @Moe131

Liverpool England

#Breakfast#Lunch.
I thought I would name these rolls 🤣🤣. I got this idea from looking at inspiring recipes, nothing like the one that inspired me but gave me the idea. I just love making recipes up. This was so delicious.

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Ingredients

10 minutes

2 serving

4 SlicesBacon
1Avocado mashed up
4 tblsGrated Cheese
1tomato skin off and mashed
1 tblsred onion diced really small
1little sprinkle of rainbow pepper or just black pepper
A handful Spinach + A little sliced Cucumber
2Poached eggs

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Steps

10 minutes

1

Lay each slice of bacon out flat on a baking tray with parchment paper underneath or tin foil
2

Next in a bowl add the rest of the ingredients together and mash it all to mix. Sprinkle in the pepper
3

From the tip of the bacon add 1/2 tsp of the avocado mix along the first inch of the bacon then roll the bacon around the filling making sure the bacon has no gaps so it seals itself when grilling.
4

Carry on like this all the way to the bottom rolling and adding the filling as you go. The left over filling set aside for later.
5

Add under the grill and grill until its browned all around by turning it around carefully.
6

On a serving dish add the spinach and sliced cucumber and lay each bacon spiral on the side them a poached egg.
7

Serve and Enjoy and the leftover avocado mix can be put on the side of the plate.

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Cooksnaps

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Maureen 😀 @Moe131

on June 04, 2021 11:30

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜