Crispy Green Moong Dal Pakoda

Name: Crispy Green Moong Dal Pakoda
Cuisine: Indian
Ingredients: 1 cup Green moong dal; 3 Green chilli; 1 inch Ginger; 1 tsp Jeera( cumin seeds); 1 tsp Saunf ( fennel seeds); 1/2 tsp Haldi( Turmeric) powder; 1 tsp Dhaniya ( coriander) powder; 4 pinch Hing( asafoetida); 2 tbsp Rice flour; 1/2 tsp Red chilli flakes; 1/2 cup Corrainder finely chopped; 1 tsp Salt; as needed Oil

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

#sankranti

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

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Ingredients

1 cupGreen moong dal
3Green chilli
1 inchGinger
1 tspJeera( cumin seeds)
1 tspSaunf ( fennel seeds)
1/2 tspHaldi( Turmeric) powder
1 tspDhaniya ( coriander) powder
4 pinchHing( asafoetida)
2 tbspRice flour
1/2 tspRed chilli flakes
1/2 cupCorrainder finely chopped
1 tspSalt
as neededOil

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Steps

1

Green moong dal - wash 2 to 3 times
2

Soak in 2 cups water for 3 hours
3

After 3 hours drain the water
4

Add green chilli & ginger and grind dal in to rough paste
5

Add all masale
6

Mix well 2 to 3 min
7

Heat the oil.
8

Fry pakodas on medium flame

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Chhaya Chouhan @cook_19817283

on January 12, 2020 00:24

Shimla, Himachal Pradesh

I really love cooking new recipes and so do I run my YouTube channel which has more than 300+ Videos of amazing and easy recipes.. PLEASE DO CHECK OUT MY YOUTUBE CHANNEL. Text me personally on app for the link.

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Crispy Green Moong Dal Pakoda

Crispy Green Moong Dal Pakoda

Ingredients

Steps

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