Chole Kulche

Name: Chole Kulche
Total time: 18000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup cooked chhole; 1/2 tsp cumin; 3-4 cloves; 1 cinnamon Stick; 1 black cardamom; 2 tsp finely chopped garlic; 2 tsp finely chopped ginger; 3-4 green chilli cut in slice; 1 cup sliced onion; 1/2 cup sliced tomatoes; 1/2 cup tomato puree; 1 cup tea water; 1 tsp cumin coriander powder; 1/2 tsp turmeric powder; 1 tsp kasmiri red chilli powder; 1 tsp chhole masala; 1 tsp dried mango powder; as needed Oil (ghee); as per taste Salt; as required Coriander; 1 tsp lemon juice; 2 Whole red chilli; 1/2 tsp red chilli powder; 2 cup whole wheat flour; 2 tsp oil; 1/2 tsp baking soda; 2 tsp baking powder; 1/2 cup curd; as per taste Salt; as required Water

Dr. Lina Patel @lina3179_ckpd

Ahmedabad

#boxweek9

Dr. Lina Patel @lina3179_ckpd

Saved

Ingredients

1.5 hr

4 servings

Chole
2 cupcooked chhole
1/2 tspcumin
3-4cloves
1cinnamon Stick
1black cardamom
2 tspfinely chopped garlic
2 tspfinely chopped ginger
3-4green chilli cut in slice
1 cupsliced onion
1/2 cupsliced tomatoes
1/2 cuptomato puree
1 cuptea water
1 tspcumin coriander powder
1/2 tspturmeric powder
1 tspkasmiri red chilli powder
1 tspchhole masala
1 tspdried mango powder
as needed Oil (ghee)
as per taste Salt
as required Coriander
1 tsplemon juice
2Whole red chilli
1/2 tspred chilli powder
Kulche
2 cupwhole wheat flour
2 tspoil
1/2 tspbaking soda
2 tspbaking powder
1/2 cupcurd
as per tasteSalt
as requiredWater
as requiredBlack sesame
As needed-Chopped coriander leaves

Saved

Steps

1.5 hr

1

In kadai heat oil and add cumin, cloves, cinnamon stick and black cardamom. Now add garlic, ginger and green chillies. Saute it for few seconds. After that add sliced onion and saute until it becomes transparent. Add sliced tomatoes, tomato puree, cumin-coriander powder, turmeric powder, kasmiri red chilli powder, chhole masala and dried mango powder. Cook these masala until it releases oil.
2

Now add tea water (boil one cup water and add tea and srain it). After one boil add cooked chhole and and 1 glass water. Cook it for 10 to 15 min. Lastly add coriander and lemon juice. After heating ghee, add whole red chilli and red chilli powder for tadka.
3

In a bowl mix whole wheat flour, oil, baking soda, baking powder, curd and salt. By adding water make a soft dough. Knead it for 10 to 15 mins. Cover it and rest for at least 2 hours.
4

Then knead the dough for 5 min. Make a small balls and roll them. Add Black sesame seeds and coriander leaves on these. Roll again. Apply water on the one side of kulcha. Place this side on tawa and roast it. Then roast the upper part of kulcha directly on flame. When it is completely cooked, apply ghee (or butter).