Homemade Ricotta Ravioli with Sunday Sauce
I made this tonight with the caprese salad, this was dinner after grilling for the family all day
Homemade Ricotta Ravioli with Sunday Sauce
I made this tonight with the caprese salad, this was dinner after grilling for the family all day
Cooking Instructions
- 1
First you need to make your dough everybody makes their Dow different so if you want my recipe you’re gonna have to check out the attachment I have to put that up there otherwise you can just buy some good pizza dough at the store and work it out real thin try to get her a Tangler shaped if you can
- 2
Once the dough is the desired thickness and shape I try to keep it symmetrical because I like to do 2“ x 2“ raviolis do you want to section out your squares after you cut your sheet and in half
- 3
Place a dollop of ricotta in the center of each 2 x 2 square then cover it with the other half of the dough cut vertically and horizontally next Crimp the edges of each ravioli with a fork
- 4
Now for the pasta sauce once again I make my own if you make your own sweet! so my pasta sauce will already be done that usually takes up a pretty good chunk of time along with doing the Dough that takes a lot of work to
- 5
So simply put at this point you should have finished raviolis in boiling water and warm pasta sauce next grab a dish with a nice bottom strain your raviolis do not rinse them reply them in the pan put them right into the dish top with warm Sunday sauce then give it a nice sprinkle of dried oregano and topped with some basil
- 6
You can check out my recipes for my Sunday sauce and my pasta dough
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