Warm and Creamy Egg Natto Rice
For breakfast.
If you don't want to use the microwave, you can try out this method. Recipe by kyonmi
Warm and Creamy Egg Natto Rice
For breakfast.
If you don't want to use the microwave, you can try out this method. Recipe by kyonmi
Open in Cookpad AppSteps
- 1
Crack the egg open into a mug and add enough water to cover the egg. Cut a slit into the yolk with a toothpick.
- 2
Heat in the microwave for 1 minute The onsen egg is done! For how to make it in a pot, see.
https://cookpad.wasmer.app/us/recipes/145543-boiled-water-poached-egg
- 3
Mix the natto with the sauce and place on top of the rice. Sprinkle with the salmon flakes and sesame seeds, then top with the onsen egg and serve.
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