Girl's Day Charaben * Emperor & Empress Inarizushi

I remade an old recipe (from 5 years ago) that I found on "Asami's Bento" blog.
http://ameblo.jp/asami-obento/
If you add a bit of vinegared rice to the bottom of the aburaage, it will help secure the bottom and make it easier to work with ☆ Recipe by asamimaeda
Girl's Day Charaben * Emperor & Empress Inarizushi
I remade an old recipe (from 5 years ago) that I found on "Asami's Bento" blog.
http://ameblo.jp/asami-obento/
If you add a bit of vinegared rice to the bottom of the aburaage, it will help secure the bottom and make it easier to work with ☆ Recipe by asamimaeda
Steps
- 1
Slightly fold in the edges of the aburaage and pack a little bit of vinegared rice into the bottom to stabilize the shape. Add a bite sized amount of vinegared rice to cling film and form into balls.
- 2
Cut out nori seaweed to make the hair and fix in place.
- 3
Cover in plastic wrap and leave to rest for a while so everything sets in place.
- 4
Decorate with cocktail sticks, cut or punch out the facial features from nori seaweed and stick in place.
- 5
Using flower sushi stock (or denbu fish flakes), slightly blot the cheeks using a toothpick as a brush. Cut a wedge of cucumber to make folding fans and it's finish ♪
- 6
Pack into a bento box for a cute lunch^^
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