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Girl's Day Charaben * Emperor & Empress Inarizushi
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A picture of Girl's Day Charaben * Emperor & Empress Inarizushi.

Girl's Day Charaben * Emperor & Empress Inarizushi

cookpad.japan
cookpad.japan @cookpad_jp

I remade an old recipe (from 5 years ago) that I found on "Asami's Bento" blog.
http://ameblo.jp/asami-obento/

If you add a bit of vinegared rice to the bottom of the aburaage, it will help secure the bottom and make it easier to work with ☆ Recipe by asamimaeda

I remade an old recipe (from 5 years ago) that I found on "Asami's Bento" blog.
http://ameblo.jp/asami-obento/

If you add a bit of vinegared rice to the bottom of the aburaage, it will help secure the bottom and make it easier to work with ☆ Recipe by asamimaeda

Read more

Girl's Day Charaben * Emperor & Empress Inarizushi

cookpad.japan
cookpad.japan @cookpad_jp

I remade an old recipe (from 5 years ago) that I found on "Asami's Bento" blog.
http://ameblo.jp/asami-obento/

If you add a bit of vinegared rice to the bottom of the aburaage, it will help secure the bottom and make it easier to work with ☆ Recipe by asamimaeda

I remade an old recipe (from 5 years ago) that I found on "Asami's Bento" blog.
http://ameblo.jp/asami-obento/

If you add a bit of vinegared rice to the bottom of the aburaage, it will help secure the bottom and make it easier to work with ☆ Recipe by asamimaeda

Read more
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Ingredients

1 serving
  • 1Sushi rice
  • 1Aburaage for Inarizushi
  • 1Nori seaweed
  • 1 dashCucumber
  • 1if you have it Flower sushi stock
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Steps

  1. 1

    Slightly fold in the edges of the aburaage and pack a little bit of vinegared rice into the bottom to stabilize the shape. Add a bite sized amount of vinegared rice to cling film and form into balls.

    A picture of step 1 of Girl's Day Charaben * Emperor & Empress Inarizushi.
  2. 2

    Cut out nori seaweed to make the hair and fix in place.

    A picture of step 2 of Girl's Day Charaben * Emperor & Empress Inarizushi.
  3. 3

    Cover in plastic wrap and leave to rest for a while so everything sets in place.

    A picture of step 3 of Girl's Day Charaben * Emperor & Empress Inarizushi.
  4. 4

    Decorate with cocktail sticks, cut or punch out the facial features from nori seaweed and stick in place.

    A picture of step 4 of Girl's Day Charaben * Emperor & Empress Inarizushi.
  5. 5

    Using flower sushi stock (or denbu fish flakes), slightly blot the cheeks using a toothpick as a brush. Cut a wedge of cucumber to make folding fans and it's finish ♪

    A picture of step 5 of Girl's Day Charaben * Emperor & Empress Inarizushi.
  6. 6

    Pack into a bento box for a cute lunch^^

    A picture of step 6 of Girl's Day Charaben * Emperor & Empress Inarizushi.
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cookpad.japan
cookpad.japan @cookpad_jp
on March 15, 2014 12:38

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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