I've made this recipe countless times, adapted from somewhere on the internet, and it never fails! Perfect for burgers or just plain with butter, these are delicious and fun to make too!

I had two thirds of a shoulder of pork leftover from my Ginger Beer Pulled Pork recipe, and really fancied putting on a rich brioche bun, with pickles and BBQ sauce. I didn't have any BBQ sauce in the fridge, but I did have the ingredients to make one...

These medium-sized rolls were made using fast acting yeast with lesser egg, butter than traditional brioche. No more store-bought. No more stale buns. Ready to serve in less than 2 hours. Can be made into hot dog buns as well.Recipe inspired by @rosetruong and @emilys_pallete15. Thanks ladies!

I LOVE THIS BREAD FOR SANDWICHES

I've always wanted to make fluffy and tender steamed buns.Adjust the steaming time to your steamer. It's so easy because it's just about mixing everything together. I've made it several times without any failure. Recipe by Setsumika

This Fluffy Hot Cross Buns are better than the store-bought. It tastes great with salted butter spread.Note :Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#buns#bread#roti#starch#hotcrossbuns#breakfast#lunch#dinner

I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

I created this recipe because I wanted to make a not so sweet but light and delicious bread. I've repeatedly cooked this recipe every year in apple season since then.Adding brandy, rum, cinnamon, and butter to the apple will also be tasty.The apple doesn't have to turn translucent. I prefer a dark yellow apple color.Pears and pineapples instead of apple will be good as well. Recipe by Honey1972

I thought it would be pretty useful if I had a recipe for simple, basic bread.These are really easy to make so please give them a try.When kneading you don't kneed to slap the dough down on the counter etc. It's fine if you just gently knead.You can make really great bread, even if you don't have a bread maker. Recipe by Pipiyo

I really like steamed cream cheese bread, so I decided to try it by making it myself.These are the result of much trial and error, so I am very proud of this recipe!While they're steaming, you don't want to keep opening the lid because the condensation from the lid will fall on to the dough, so after it they've steamed for 10 minutes, just take the lid off.When they're cold, just cover them in plastic wrap and microwave to warm them up again. They'll feel like they're freshly baked. Recipe by Komomomomo.

I wanted to make fluffy steamed meat buns and sweet red bean paste buns at home. I felt like filling the buns myself.Since baking powder is added to the dough, be careful not to let the dough dry out. For the meat filling, I have posted this recipe,. Recipe by tommyPann