I use 3 spice red chilli powder, dhania powder, garam masala powder in making arvi gosht. Mix red chilli,dhania powder in yogurt.peel arvi

Heat oil,add sliced onion,garlic ginger chopped and fry to light brown.add spice mix yogurt and fry masala till oil comes at surface

Leave onion in oil and make fine paste of masala.add mutton in oil, fry till colour changes.add masala paste in mutton.mix well.
Add 1 cup water and leave to cook till meat is half done

Add arvi in pot with 1 cup water and let it cook till both mutton and arvi are done.adjust shorba consistency according to taste. Add green chillies, garam masala and close flame

Garnish with fresh coriander. Serve with lemon onion kachomar and nan or chapati. Enjoy with team zafran cookpad