Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra

Imarti is a delicious Indian dessert known by different names in various parts of India. Imarti looks somewhat similar to jalebi, but its taste is completely different. In North India, Imarti is enjoyed during almost every festival, but it is especially popular during the Dussehra festival.

West Bengal is renowned for many desserts. Among all of these desserts, mishti doi is an exclusive one. It requires very few, rather two basic ingredients sugar and milk along with little yogurt to prepare mishti doi.#ebook 25

Mishti doi is one of the most popular sweet delicacies of Bengal. This dessert recipe is very simple and has a rich taste. It is made with milk, curd and sugar. #flavour2

#diwalidelight mishti doi is Bengali sweet yoghurt.

Mishti doi is a traditional Bengali dessert. It is one of the most famous Bengali sweets. Traditionally mishti doi has a light brown colour. But in this recipe, I have added beetroot to give this bright pink colour. You heard correctly, that's beetroot mishti doi! Not only does it give the mishti doi an amazing shade of pink but also provide natural sweetness and a mild earthy flavour.#sweettooth #indianmithai #goldenapron

#ERC#SD1 #keywordDahi#cookpadindiaMishti Doi /Dahi or Sweet Yogurt  is a traditional Bengali delicacy. It is more than a dessert and a part of Bengali culture and traditions.This delicacy is prepared by boiling milk until it is slightly thickened, sweetening it with sugar or date palm jagerry, and allowing the milk to ferment overnight. The taste that comes from the caramel, the creamy, dreamy sweet yogurt which has a prominent sour after taste is something so heavenly that cannot be expressed in words.Do try this recipe you will surely love it

The authentic Bengali desert, a homemade sweet yogurt with a creamy texture enjoyed by every person ever tasted. I will teach you how to make a homemade sweet yogurt and i hope you try it at least once in a life time.

#goldenapron2#ebookMeetha dahi is a popular Indian dessert recipe.which is known as sweet yogurt.Mishti doi is very popular in Kolkata,west Bengal.

#milklove Mishti Doi is a classic Bengali sweet made with milk, curd and jaggery .

#SC3Mishti Doi / Caramelized YoghurtPresenting chilled cups of summer delight…..A popular dessert which is very adorable to sweet lovers because of its creamy yet firm texture and heavenly taste.Have served in earthen cups.