Take flour in a bowl along with kasoori methi, turmeric powder, a little salt, and red chili powder.

Boil 3 cups of water in a wok, add 2 Tsp oil, being, some salt, a pinch of turmeric, and take a boil. Now add the flour mixture and mix nicely at low flame.

Cool the mixture and pour in the chakli machine or use any polybag cone to make it. Now fry these in hot oil. Serve with tea.