Shrikhand Popsicles
Cooking Instructions
- 1
Beat hung curd. Now add powder sugar, nutmeg powder, and dry fruits.
- 2
Beat cream until peaks. Mix all cream with ready shrikhand. Take a popsicle set.
- 3
Spread melted chocolates nicely in a popsicle set. keep in the fridge to set.
Fill shrikhand batter in a popsicle.
Add sticks and again cover with white chocolate and cool it. - 4
After half an hour de-mold it and enjoy summer's special new popsicle flavor...It's my favorite.
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