Bagara rice

Name: Bagara rice
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tbsp ghee / clarified butter; 2 bay leaf / tej patta; ½ tsp shah jeera; 1 star anise; 3 pod cardamom; 1 black cardamom; 1 mace / javitri; 4 clove; 1 inch cinnamon; 1 onion (sliced); 2 chilli (slit); 1 tsp ginger paste; 1 tsp garlic paste; 2 tbsp mint / pudina (finely chopped); 2 tbsp coriander (finely chopped); 1 cup basmati rice (soaked 20 minutes); 2 cup water; ¾ tsp salt

reshma @reshu786

Saved

Ingredients

1hr

3-4 servings

2 tbsp ghee / clarified butter
2 bay leaf / tej patta
½ tsp shah jeera
1 star anise
3 pod cardamom
1 black cardamom
1mace / javitri
4 clove
1 inch cinnamon
1 onion (sliced)
2 chilli (slit)
1 tsp ginger paste
1 tsp garlic paste
2 tbsp mint / pudina (finely chopped)
2 tbspcoriander (finely chopped)
1 cup basmati rice (soaked 20 minutes)
2 cup water
¾ tsp salt

Saved

Steps

1hr

1

Firstly, in a large kadai heat 2 tbsp ghee.
add saute 2 bay leaf, ½ tsp shah jeera, 1 star anise, 3 pod cardamom, 1 black cardamom, 1 mace, 4 clove and 1 inch cinnamon.
2

Now add 1 onion and saute well.
further add 2 chilli, 1 tsp ginger paste, 1 tsp garlic paste and saute until onions turn golden brown.
3

Additionally, add 2 tbsp mint, 2 tbsp coriander and saute until it turns aromatic.
keeping the flame on low, add 1 cup basmati rice and saute for 2 minutes without breaking rice.
4

Now add 2 cup water and ¾ tsp salt. mix well.
cover and simmer for 10 minutes.
after 10 minutes, give a gentle mix making sure water is absorbed and is moist.
5

Cover and simmer for 10 more minutes, or until rice is cooked completely.
finally, bagara rice recipe is ready to be enjoyed