Kalonji Channay Aloo

Name: Kalonji Channay Aloo
Total time: 1800 s
Yield: 4-6 people
Cuisine: Pakistani
Ingredients: 2 cups boiled small channay; 2 tbsp masoor daal; 2 potatoes boiled; 1 tsp kalonji; 1 onion; 1 chicken cube; 1 tsp bhuna zeera; 1 tsp bhuna dhania; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp garam masalah; 1/2 tsp turmeric powder; 4 tbsp khalis ghee; 1/2 tsp meetha soda

Samia Aijazz @SamiaAijaz

#StarAmbassador

Breakfast is an essential meal of the day. We had eggs, toast , jam everyday but Sunday’s are bit special as My Husband love to have some special breakfast. So thought to make kalonji ( Nigella seeds) channay as kalonji has many benefits including aid in blood sugar regulations, protect liver, lower cholesterol, packed with antioxidants and many more. My mom has a firm believe while cooking recite Bismillah and add pinch kalonji in all meals to get the benefits of this Allah’s blessed ingredients.

#StarAmbassador

Samia Aijazz @SamiaAijaz

Saved

Ingredients

30 minutes

4-6 people

2 cupsboiled small channay
2 tbspmasoor daal
2potatoes boiled
1 tspkalonji
1onion
1chicken cube
1 tspbhuna zeera
1 tspbhuna dhania
to taste Salt
1 tspRed chilli powder
1/2 tspgaram masalah
1/2 tspturmeric powder
4 tbspkhalis ghee
1/2 tspmeetha soda

Saved

Steps

30 minutes

1

Soak channay and masoor daal together overnight. Next morning discard water and boil them.
2

Take 2 tbsp khalis ghee add chopped onion and brown it. Now add kalongi.
3

Add salt, cube, turmeric powder, red chilli powder, garam masalah with 2 cups water.
4

Add potatoes and channay. Cook for 10-15 minutes.
5

At this step add meetha soda. This will give your channay amazing consistency along with you already added 2 tbsp masoor daal.
6

Give tarka of khalis ghee with bhuna zeera, bhuna dhania, green chillies chopped.
7

Garnish with onion rings. Serve with naan. Enjoy

Saved

Cooksnaps

Saved

Samia Aijazz @SamiaAijaz

on June 20, 2021 05:45

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️