Cooking Jasmine Rice • washing rice with water a few time • and add 1 cup of water same measurement to rice and cooking with rice cooker • leave cool and put in Plastic bag • Rolling lightly and cut into square shape • separate cracker and leave dry for 3 days •

Sticky rice Cracker • sticky rice + red rice • washing sticky rice with water a few time • Add 1 cup of water • cooking with rice cooker •leave cool and put in plastic bag rolling lightly and mould into round shape (wet your mould before easy to cut) • we use leave over rice and mould again cut into square shape• separated cracker and leave dry 3 days