Baked Rice Pudding (British Recipe)

Name: Baked Rice Pudding (British Recipe)
Total time: 9000 s
Yield: 10 servings
Ingredients: 3 1/2 oz short-grain rice (about 100 grams); 3 tablespoons sugar; 5 cups milk (about 1.2 liters); 1/2 teaspoon vanilla extract; 2 tablespoons butter, in pieces; Ground nutmeg, to taste

Mo Trevino @MoTzing

My husband is English, and although he likes my traditional Mexican rice pudding with cinnamon, his passion is this version, baked and with nutmeg, without condensed milk.

Mo Trevino @MoTzing

My husband is English, and although he likes my traditional Mexican rice pudding with cinnamon, his passion is this version, baked and with nutmeg, without condensed milk.

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Ingredients

2 hours 30 minutes

10 servings

3 1/2 ozshort-grain rice (about 100 grams)
3 tablespoonssugar
5 cupsmilk (about 1.2 liters)
1/2 teaspoonvanilla extract
2 tablespoonsbutter, in pieces
Ground nutmeg, to taste

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Steps

2 hours 30 minutes

1

Preheat the oven to 300°F (150°C).
2

In an oven-safe dish, place the rice and sugar.
3

Add the milk and mix well.
4

Add the vanilla.
5

Scatter the pieces of butter on the surface.
6

Bake uncovered for 40 minutes.
7

Remove from the oven and stir the skin that forms on the rice.
8

Bake for another 40 minutes, stir again, and sprinkle with nutmeg.
9

Bake for another 40 minutes, remove from the oven, and let cool for at least 15 minutes.