Chicken Tender Rolls with Plum and Shiso in the Microwave

Name: Chicken Tender Rolls with Plum and Shiso in the Microwave
Cuisine: American
Ingredients: 4 Chicken tenders; 2 to 3 Umeboshi; 3 leaves Shiso leaves; 1 Pepper

cookpad.japan @cookpad_jp

I wanted to enjoy chicken tenders in a refreshing way, so I made this.

Let it warm through to the middle with residual heat after microwaving. Recipe by Rieeeko

I wanted to enjoy chicken tenders in a refreshing way, so I made this.

Let it warm through to the middle with residual heat after microwaving. Recipe by Rieeeko

cookpad.japan @cookpad_jp

I wanted to enjoy chicken tenders in a refreshing way, so I made this.

Let it warm through to the middle with residual heat after microwaving. Recipe by Rieeeko

I wanted to enjoy chicken tenders in a refreshing way, so I made this.

Let it warm through to the middle with residual heat after microwaving. Recipe by Rieeeko

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Ingredients

4Chicken tenders
2to 3 Umeboshi
3leaves Shiso leaves
1Pepper

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Steps

1

Butterfly the chicken tenders and roll flat.
2

Season with pepper, and then mash the umemoshi as you spread it on the chicken. Top with the shiso leaves.
3

Roll the chicken up tightly, then wrap with plastic wrap.
4

Microwave it at 500 W for 3-4 minutes. Remove it from the microwave and let it warm through to the middle by residual heat.
5

Leave it for a while, then slice it and transfer to a serving plate to finish. It's nice with some yuzu or sesame sprinkled on.