Pineapple egg drop biscuit

Name: Pineapple egg drop biscuit
Total time: 600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1/2 cup powered sugar; 50 gram butter in normal temperature; 1 full egg + 1 white portion of egg; 1 cup all-purpose flour; 1/4 Tsp baking powder; 1 pinch salt; 2-3 drops pineapple essence; 1 drop yellow food color (optional)

Kanwaljeet Chhabra @cook_14570363

#AsahiKaseiIndia
#baking
This is very famous recipe of state of kerla. You can say it by many names like coin biscuit ,egg drop biscuit etc . You can make these biscuits in many flavour like chocolate ,vanilla . I have made it in pineapple flavour .It reminds me my childhood bakery days .

Kanwaljeet Chhabra @cook_14570363

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Ingredients

10 minutes

5 people

1/2 cup powered sugar
50 grambutter in normal temperature
1full egg + 1 white portion of egg
1 cupall-purpose flour
1/4 Tsp baking powder
1 pinchsalt
2-3 dropspineapple essence
1 dropyellow food color (optional)

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Steps

10 minutes

1

First in a big bowl take butter and sugar and beat it well until it becomes soft and fluffy.
2

Now add 1 full egg and 1 white portion of egg. Again beat it well.
3

Then add all-purpose flour,baking powder,salt, pineapple essence and yellow food color. Mix all ingredients well. Batter is ready.
4

Pour this batter into cone.Take baking tray and line it with butter paper. Now pour drops on baking tray.
5

Preheat the oven and keep baking tray into oven and bake it at 180 degree for about 7-8 minutes.
6

Pineapple egg drop biscuits are ready.Enjoy.