Gavar gole (cluster beans with moong bhaji)

Name: Gavar gole (cluster beans with moong bhaji)
Total time: 2700 s
Yield: serve 4 serving
Cuisine: Indian
Ingredients: 250 gms cluster beans; 2 cups moong dal; 2 inches Ginger; 6/7 green chillies; 1 tsp cumin seeds; 1 tbsp carom seeds; 1 tbsp red chilli powder; 1 tsp goda masala; 1 tsp Jaggery; 1 tbsp tamarind pulp; 2 tbsp oil; as required Oil for deep frying; 2 tbsp roasted peanut powder; 1/2 +1/2 tsp turmeric powder and mustard seeds

Pradnya Khadpekar @cook_20725909

#rain21
This is my family's most favourite. whenever it's raining outside my mother-in- law makes this recipe for us.she only brings cluster beans as it needs tender one.

Pradnya Khadpekar @cook_20725909

#rain21
This is my family's most favourite. whenever it's raining outside my mother-in- law makes this recipe for us.she only brings cluster beans as it needs tender one.

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Ingredients

45 minutes

serve 4 serving

250 gmscluster beans
2 cupsmoong dal
2 inchesGinger
6/7green chillies
1 tsp cumin seeds
1 tbsp carom seeds
1 tbsp red chilli powder
1 tsp goda masala
1 tsp Jaggery
1 tbsp tamarind pulp
2 tbsp oil
as required Oil for deep frying
2 tbsp roasted peanut powder
1/2 +1/2 tsp turmeric powder and mustard seeds

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Steps

45 minutes

1

Chop and blanch cluster beans. keep aside.soak moong dal in water for 1 hour.
2

Blend moong dal along with green chillies,carom seeds,cumin seeds,ginger,salt.
3

Heat oil once hot. Put small moong dal bhaji till golden brown.keep aside.
4

Now in another deep pan, add oil.once hot add add mustard seeds, turmeric powder, asefoetida,now add blanched cluster beans.mix well add red chilli powder,salt,goda masala,tamarind pulp, Jaggery.cook for 10 minutes
5

Now add peanut powder.put water in it so that we can add moong dal bhaji in it.now add moong dal bhaji in it.cook for more five minutes.bhaji should absorb all masalas of curry.serve hot with Chapati or phulka