Easy Shiro-dashi Sushi Vinegar in a Microwave

Name: Easy Shiro-dashi Sushi Vinegar in a Microwave
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp Rice vinegar; 2 tbsp Shiro-dashi; 1 tbsp Sugar; 1 tsp Salt

cookpad.japan @cookpad_jp

I wanted to simplify my recipe for sushi vinegar easily, so I used shiro-dashi that I always have in my kitchen.

For the sugar, use castor sugar or granulated sugar, which melt easily and won't color the sushi vinegar.
If you prefer a sweeter flavor, use 1.5 to 2 tablespoons of sugar.
If you are adding denbu (sweet fish flakes) to the sushi rice, use less than 1 tablespoon of sugar. Recipe by vegeful

I wanted to simplify my recipe for sushi vinegar easily, so I used shiro-dashi that I always have in my kitchen.

cookpad.japan @cookpad_jp

I wanted to simplify my recipe for sushi vinegar easily, so I used shiro-dashi that I always have in my kitchen.

Saved

Ingredients

2 servings

3 tbspRice vinegar
2 tbspShiro-dashi
1 tbspSugar
1 tspSalt

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Steps

1

Put the flavoring ingredients in a heatproof container, and microwave for 2 minutes at 500 W. You don't need to cover with plastic wrap.
2

Mix well until the sugar is dissolved and it's ready! Mix with freshly cooked rice while fanning it with a handheld fan.
3

For the temari sushi, refer to.
4

Another recipe using this sushi vinegar is.