Stir Fry Sliced Fish with Ginger and Spring Onion

A quick throw together meal that was a hit! I wish I used a less flaky fish as it broke apart when tossed in sauce.

This is the basic Thai style stir fried fish I tried recreating. Weekday dinner sorted.#stirfried fish#basa#dinner

Very delicious and simple recipe for cooking clamps is with ginger and spring onion and stir fry. Rich in aroma and flavours. Ginger and spring onion is a perfect match in heaven, it can be used to cook fish, chicken and meat.

Someone in da house wanted this. He shall remain anonymous. So I searched on line to see if I could find something. Seems complicated because lol - grams means nothing to me but I do have a scale…but many do not. So here it is and I hope I made it easier. My recipe when I cooked it was doubled. BTW yet again I forgot to take a picture of the final dish. So you will have to do with the picture I took pre final…I never learn.

A simple dish to enjoy with hot steamed rice.

This dish has a nice balance of flavor from ginger and scallion.

Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.

I wanted to make a rice bowl with ginger pork but instead, I put the stir-fry on shredded cabbage.Coat the pork with flour before frying it. This makes the pork absorb the sauce better. For 2 servings. Recipe by FarmersK

It's simple, easy, healthy and absolutely great for kids who don't like fish and you're trying to get ANY seafood down their throats. Please adjust recipe to taste and enjoy! 😁😘🤗🍚🍽️🥢

This is one of my favorite dishes to cook and enjoy. The crispy fried tilapia with its tender texture, together with a delicious ginger honey glaze that is both spicy and sweet tastes, is certainly a dish that will please any picky eater. (Contributed by Heina Phuong)

Just want to make something different but still tasty, it is very simple but a bit fat bcause tofu and fish cake need to fry first.#mycookbook

Easy meal serving with Rice or noodles in soup

MY VERSIONTASTY AND DELICOUSCRISPY YET TENDER FILLETIN STIR ED BY SEASHORE COOKING BOOKLOVING IT

Sauteing fish sausages together with shiitake mushrooms and green peppers in sesame oil yielded one delicious dish.You can use other mushrooms aside from shiitake. Add in shichimi chili powder if you want to spice it up. If you have time, pan-roast the sesame seeds and mince it, and it will improve the taste and texture. For 1~2 people. Recipe by Mikki-an

A quick and easy dish for the end of the month.

I often make simmered komatsuna and atsuage dishes. I thought stir-frying them with ginger soy sauce and sesame oil might be good, so I tried it out.Atsuage tastes more delicious when browned well. Please mix the ingredients quickly after adding the sauce Please adjust the amount of ginger to your liking. Recipe by Juri- mama

This is a flavorful meal that's so easy to prepare. I think you will really enjoy :-)

I made this dish to shorten the bento prep time every morning.Coating the pork with katakurik locks the meat juice inside and makes it tender.Coat the pork well with katakuriko.When I defrost the pork, I microwave it for 40 seconds at 600 W. Recipe by Ryo---ko

When the cucumber was in season... I often had this menu at my parent's house.This is my mother's signature recipe.I added a little extra to make an authentic Chinese-style? And I am working on it.- I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or shrimp.)- When using a big cucumber with lots of seeds, scrape the seeds off with a spoon before using it.- Make sure not to cook both squid and cucumber too much.Add garlic if you like. For 2 to 3 servings. Recipe by rie-tin

Well, I had some bean sprouts so...Let the garlic flavour the oil over a low heat, and quickly fry the bean sprouts over a high heat. Recipe by MyDining

I got reasonable pork. I love ginger.

I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it!Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby

Snake gourd is one of the gourds my family grows every summer. Simply stir-fry it with fermented black beans and dried fish for a delicious dish.TipsAdjust all seasonings and ingredients to your personal taste.Tasting NotesThe sweetness and crunch of the snake gourd, combined with the aroma of fermented black beans and dried fish, make this dish rich and flavorful.

What can I say? I often make this. I thought I should write it down!You can use tubed ginger too. This time I used pork belly, but you can use shoulder or loin. Recipe by Yume

I like the combination of ketchup and nam pla Thai fish sauce, so use it for all kinds of vegetable stir fries.Add some grated cheese if you like before eating. Recipe by FarmersK