Open in Cookpad AppCooking Instructions
- 1
Steam choy sum for fivr.mins drain then arrange in a platter.Heat a pan then.add.oil when.it is hot stir fry the garlic until golden brown then remove from.pan.In the same pan add the (soy sugar oyster sauce a little water)mixture let it boil.Off fire.Then sprinkle fried garlic on top.of choy sum.then pour the sauce.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
U Choy Sum with Garlic Oil U Choy Sum with Garlic Oil
The Chinese name for this dish is 蒜蓉菜心. It is super easy.
-
Sautéed Yu Choy (aka Choy Sum) Sautéed Yu Choy (aka Choy Sum)
I’m lucky to have access to a great Asian supermarket and I’ve been slowly working my way through their bountiful vegetable selection. Yu Choy (also known as Choy Sum, or 菜心) is a leafy vegetable that tastes a little like a cross between bok choy and spinach, with a slight bitterness. It cooks quickly and makes a great side dish.#Vegetable #SideDish #Vegetarian #Healthy
-
Bok choy in garlic & oyster sauce Bok choy in garlic & oyster sauce
We first tasted this simple meal in Chenzen in 2018. Funny that my husband and I crave for it. We actually might have developed liking taste buds. :D
-
Choy Sum and Mushroom Stir Fry *Vegan Choy Sum and Mushroom Stir Fry *Vegan
If you like the taste of garlic, you may like this garlic salad to replace your regular salad, it gives you different taste of salad.
-
Choy Sum Pork Patty and Rice Choy Sum Pork Patty and Rice
My wife is cutting out soy, egg, dairy and wheat as she is breastfeeding our newborn and we think he might be reacting to something she eats... so this recipe was created out of inspiration to feed her :).
Sina Fanaeian -
Bak Choy With Ginger Bak Choy With Ginger
BY ADDING GINGER IT MADE THIS A VERY SURPRINGLY DELICOUS LIGHT DISH
-
-
Ong Choy and Mushrooms with Oyster Sauce Ong Choy and Mushrooms with Oyster Sauce
Ong Choy is one of my favorite Chinese vegetables! When its crispy texture meets the oyster sauce, oh, so yummy! (I think the Oyster sauce makes everything tastes good...)
-
Stir-fried Bok Choy with Salt and Garlic Stir-fried Bok Choy with Salt and Garlic
I experimented several times to to come up with the stir-fried greens served by Chinese restaurants.Be careful not to overcook the bok choy. Turn the heat off when you feel like it's a little bit too early to do so. For serving 2. Recipe by Saboten
-
-
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/15205053
Comments (2)