Packed with Whole Tomatoes! Hot and Comforting Cabbage Rolls

Name: Packed with Whole Tomatoes! Hot and Comforting Cabbage Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 10 leaves Cabbage・; 300 grams Ground meat・; 1/2 Onions・; 1 Eggs・; 4 slice Bacon・; 1 Bouillon・; 1 can Whole Tomatoes・; 1 same amount as one can of tomatoes Water・; 1 dash Natural salt and pepper・, Bay leaf・

cookpad.japan @cookpad_jp

Personal history: These are my late mother's cabbage rolls. The chunky tomato-packed broth tastes a bit like borscht. The chunks of onion enhance the texture. This is the secret behind the deliciousness. I serve this to my poor tired husband when the weather turns cool. I hope you give it a try too!

Tip: I think a steamer is better than a microwave for preparing the cabbage.
Hint: Roughly chop the onions. Don't smash the whole tomatoes, and leave them as is. This is a tip from my mother. Recipe by Aroharokomoko

cookpad.japan @cookpad_jp

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Ingredients

4 servings

10leaves Cabbage・
300 gramsGround meat・
1/2Onions・
1Eggs・
4 sliceBacon・
1Bouillon・
1 canWhole Tomatoes・
1same amount as one can of tomatoes Water・
1 dashNatural salt and pepper・, Bay leaf・

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Steps

1

Prepare the cabbage, and steam for about 5 minutes.
2

Add the ground meat, roughly chopped onions, salt and pepper, and eggs to a bowl and mix together.
3

Cut off the hard part of the cabbage stem.
4

Divide the meat up into 4 equal portions and wrap it up in the steamed cabbage. Wrap with bacon, and secure with a toothpick.
5

Add the same amount of water as the tomato can, and don't break the tomatoes. Add the bullion and bay leaf.
6

Cover with a lid and boil for about 30 minutes.
7

Serve onto plates and enjoy.