This recipe is translated from Cookpad Thailand. See original: 
ต้มยำไก่บ้าน(น้ำใส)
ต้มยำไก่บ้าน(น้ำใส) 
Tom Yum with Free-Range Chicken (Clear Soup)
หมอ ชิต @cook_012531
Cooking Instructions
- 1
Boil water with the spice mix and tamarind paste until it reaches a boil.
- 2
Add the free-range chicken and boil until it reaches a boil again, skimming off any foam.
- 3
Season to taste, recommending adding fish sauce before turning off the heat.
- 4
Turn off the heat and add cilantro, sawtooth coriander, green onions, and holy basil leaves.
- 5
Serve.
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